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dishes/aquatic/油焖大虾/油焖大虾.md
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@ -26,7 +26,7 @@
- 油温三成热放花椒，油热离火，放葱姜（不要让油变色最好）葱稍微变黄沥油 （葱油弄多了可以留着作为拌面使用）。
- 下油，虾摆放整齐，两面变色后轻轻摁虾头
- 放姜米（姜切成细颗粒）
- 黄酒30g
- 黄酒 30g
- 水两小碗
- 盐 3g
- 冰糖 10 克